Created byAward-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
A classic Thai dish featuring slow-braised pork hock, typically served over steamed rice with a rich, savory sauce, often accompanied by a hard-boiled egg and pickled mustard greens.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A new Thai restaurant in Toronto by Chef Nuit and Jeff Regular, focusing on popular market eateries from across Thailand, located within TABLE Fare + Social.
Created byAward-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
Start exploring
Search for a favorite dish or discover something new