Chai Yo

Key Information

Chaiyo by PAI is a vibrant Thai eatery in Toronto, expanding beyond Northern Thai roots to celebrate popular market eateries found across Thailand. It is part of the culinary vision of restaurateur couple Chef Nuit and Jeff Regular, offering authentic Thai street food flavors in an upscale food court setting within the CIBC building, conveniently located downtown across from Union Station. The venue also features an outdoor patio.

Customer Perception

Customers consistently praise Chaiyo for its delicious and authentic Thai food, often comparing its quality favorably to the PAI restaurant. Dishes like Khao Kah Moo (pork hock on rice), fried rice, cashew chicken, and spicy shrimp are highlighted as absolutely delicious with 'on point' flavors. While the food is generally highly rated, some reviews note that certain dishes like Pad Thai might lack the smoky 'wok hei' aroma or the expected tamarind sourness, and the Thai Iced Tea can be excessively sweet. The service is described as efficient, catering to a 'in and out' experience typical of a busy food court. Prices are considered elevated for a food court, but combo meals are seen as good value compared to ordering individual dishes at a full-service restaurant.

Additional Details

Chaiyo is an extension of the popular PAI restaurant brand, focusing on the diverse and vibrant flavors of Thai market eateries. It is situated within TABLE Fare + Social, an upscale food court in downtown Toronto.

Cuisine Highlights

Dietary Options

Best Times to Visit

Given its location in a downtown food court, Chaiyo is likely busiest during lunch hours, especially on weekdays, catering to office workers. It's ideal for a quick and flavorful meal during a lunch break or while exploring the downtown core.