Served at
Københavns BageriA bakery in Copenhagen's Carlsbergbyen district, known for its traditional Danish baked goods and founded by two former Noma bakers.
A unique Danish pastry resembling a potato, made from a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc. Described as a favorite.
Choux pastry, also known as pâte à choux, is a light pastry dough. Its fundamental components include butter, water, flour, and eggs. This versatile dough serves as the base for numerous pastry creations.
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A bakery in Copenhagen's Carlsbergbyen district, known for its traditional Danish baked goods and founded by two former Noma bakers.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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