Served at
ViolasA restaurant located in Covent Garden, London, mentioned in the context of the National Restaurant Awards.
A classic appetizer consisting of cooked prawns in a mayonnaise-based sauce, often served in a glass with lettuce.
Prawn cocktail, also known as shrimp cocktail, is a seafood dish composed of shelled, cooked prawns. These are typically served in a glass with either a Marie Rose sauce or a cocktail sauce. It was a very popular hors d'œuvre in Great Britain and the United States from the 1960s to the late 1980s, though its culinary fashion status has varied since.
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A restaurant located in Covent Garden, London, mentioned in the context of the National Restaurant Awards.
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