Served at
Bar RBCA Spanish tapas bar in downtown Bend, Oregon, known for its creative small plates, wine, and cocktails.
A dish combining prunes and foie gras.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A Spanish tapas bar in downtown Bend, Oregon, known for its creative small plates, wine, and cocktails.
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