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Quail & CondorA highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
A fluffy, cheesy, and amazing quiche, served with a small salad.
Quiche is a French open-faced tart with a pastry shell. It is filled with a savory custard and can include ingredients such as cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically contains lardons or bacon. Quiche can be served hot, warm, or cold.
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A highly acclaimed bakery in Healdsburg, California, co-owned by Melissa McGaughey (Yanc) and Sean McGaughey, known for its artisan breads and pastries.
One of the founding chefs of Threefold, an artisan bakery in Breckenridge, Colorado.
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