Served at
La Bourse et La VieA restaurant in Paris, France, specializing in French cuisine, led by chef Daniel Rose.
A rich stew featuring tender rabbit, complemented by delicate ravioli filled with luxurious foie gras.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Paris, France, specializing in French cuisine, led by chef Daniel Rose.
Similar dishes to "Rabbit"
Swipe through plates like this