Served at
The Sea, The SeaA high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Raw Isle of Skye scallop dressed in raspberry and blackcurrant leaf oil
Scallop dressed in raspberry and blackcurrant leaf oil. The scallop was sweet enough to hold its own and the oil brought a grassy, herbal thing.
Taste profileFreshSweetLightElegant
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Created by
Ollie BassExecutive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
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