Served at
MokranA Korean-Chinese restaurant in Seoul known for its fusion cuisine and dishes like Mianbo Sha and Red Braised Pork Belly.
A signature dish at Mokran, featuring slow-cooked pork belly.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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A Korean-Chinese restaurant in Seoul known for its fusion cuisine and dishes like Mianbo Sha and Red Braised Pork Belly.
A legendary master chef and pioneer of modern Chinese cuisine in Korea, known for his restaurant Mokran and significant contributions to gastronomy.
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