Served at
The Dixboro ProjectA historic multi-concept restaurant and leisure sanctuary nestled across 20 enchanting acres in Dixboro Village, Ann Arbor, featuring Dixboro House and The Boro (to-go).
A standout side dish featuring roasted carrots accompanied by an herb purée, praised for its thoughtful preparation.
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A historic multi-concept restaurant and leisure sanctuary nestled across 20 enchanting acres in Dixboro Village, Ann Arbor, featuring Dixboro House and The Boro (to-go).
The unnamed chef leading The Dixboro Project, recognized with a James Beard nomination.
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