Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
A classic French main course featuring half a roasted chicken, served with crispy pomme dauphine, grilled maitake mushrooms, spinach, and a rich Sauce Albufera.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Roasted Chicken With Pomme Dauphine And Sauce Albufera"
Swipe through plates like this