A highly praised sablefish dish, noted for its melt-in-your-mouth texture and excellent preparation, often part of the tasting menu.
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A fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A deeply creative chef with a penchant for hyperlocal and often foraged ingredients, known for her unique mountain cuisine at Sauvage.
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