Served at
Umi BuckheadRestaurant associated with chef Jacqueline Chang
Nigiri sushi featuring a slice of raw salmon atop a bed of vinegared rice, enhanced with a creamy, savory sake aioli.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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Restaurant associated with chef Jacqueline Chang
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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