Served at
talbiye by assaf granitAn upscale dining establishment in Jerusalem's Talbiye neighborhood, part of Chef Assaf Granit's MachneYuda group, offering a blend of Israeli and French-Mediterranean cuisine.
A fresh salad featuring crisp apple slices and pungent blue cheese, typically served with leafy greens and a light dressing.
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An upscale dining establishment in Jerusalem's Talbiye neighborhood, part of Chef Assaf Granit's MachneYuda group, offering a blend of Israeli and French-Mediterranean cuisine.
running chef of Machneyuda
Similar dishes to "Salad With Apples And Blue Cheese"
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