Served at
Yom Tov CafeA popular cafe in Tel Aviv highlighted as a must-visit for brunch, known for its crowded outdoor seating and being ideal for people-watching.
A traditional Yemeni flatbread, often served as part of the cafe's diverse menu.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A popular cafe in Tel Aviv highlighted as a must-visit for brunch, known for its crowded outdoor seating and being ideal for people-watching.
Similar dishes to "Saluf"
Swipe through plates like this