Served at
OrenChef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Everything was tasty.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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Chef Oded Oren's restaurant in London, recognized with a Michelin Bib Gourmand for its good quality, reasonably priced Mediterranean and Middle Eastern-influenced food.
Tel Aviv-born chef based in London, known for his restaurant 'Oren' which received a Michelin Bib Gourmand. He focuses on accessible, reasonably priced Mediterranean and Middle Eastern-influenced...
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