Served at
FukasawaA high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Delicately sliced raw fish or seafood, a staple of Japanese cuisine.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
The running chef at Fukasawa, known for his innovative Nikkei cuisine.
Similar dishes to "Sashimi"
Swipe through plates like this