Served at
A Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces, typically served without rice.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
Similar dishes to Sashimi