Served at
KyoyaA traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Sashimi.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A traditional Japanese restaurant in Takayama, known for its Hida beef and Hoba Miso, set in a renovated 160-year-old kominka.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
Similar dishes to "Sashimi"
Swipe through plates like this