Sashimi consists of thinly sliced raw fish or seafood, meticulously prepared and often served with soy sauce and wasabi. It is a cornerstone of Japanese cuisine, celebrated for its pristine freshness and delicate texture.
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A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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