Served at
PlacerA kosher fish restaurant located on the Ashdod promenade, led by Chef Aviv Moshe, known for culinary creativity and premium ingredients.
A savory bread pudding, likely made with stale bread cubes baked in a custard mixture, often with cheese or vegetables.
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A kosher fish restaurant located on the Ashdod promenade, led by Chef Aviv Moshe, known for culinary creativity and premium ingredients.
Chef at Placer.
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