Scallops with spinach

A dish featuring perfectly prepared scallops served with spinach, noted for its flavor and lightness.

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Served at

An elegant café within Tiffany's 5th Avenue flagship, featuring a seasonally inspired menu by Chef Daniel Boulud for breakfast, lunch, and afternoon tea.

Created by

Daniel Boulud

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

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