Green S'chug is a vibrant, spicy Yemeni condiment made from fresh green chilies, garlic, cilantro, and parsley, often blended with olive oil and spices.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A traditional Yemeni restaurant in Tel Aviv's Kerem HaTeimanim, known for its authentic soups cooked on old wick stoves.
Known as 'Shimon King of Soups', he is the chef behind the traditional Yemeni dishes at מסעדת הפתיליות העתיקה.
Start exploring
Search for a favorite dish or discover something new
Sign in to add a comment.