Served at
Fore StreetA renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Easily one of the best dishes of the night, served with a scallion crumpet and apricot duck jus.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Award-winning chef, recognized for his work at Fore Street, a recipient of the James Beard Award for Best Chef Northeast in 2004.
Similar dishes to "Seared Foie Gras"
Swipe through plates like this
