Served at
Raf’sA New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
A seared tuna salad.
Tuna salad is a dish primarily composed of tuna and mayonnaise. The tuna is typically pre-cooked, canned, and preserved in either water or oil. Common additions to tuna salad include pickles, celery, relish, and onion, and it is frequently used as a filling for sandwiches or served atop other foods.
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A New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
A chef, entrepreneur, and culinary personality known for her appearances on competitive cooking shows and as the founder of itsactuallyco.
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