Served at
Sadelle'sRestaurant associated with chef Mario Carbone
A standout with flavorful and perfectly balanced dressing.
Tuna salad is a dish primarily composed of tuna and mayonnaise. The tuna is typically pre-cooked, canned, and preserved in either water or oil. Common additions to tuna salad include pickles, celery, relish, and onion, and it is frequently used as a filling for sandwiches or served atop other foods.
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Restaurant associated with chef Mario Carbone
Renowned chef involved in upcoming London restaurant openings.
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