Served at
Bridge BakerAn award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Traditionally prepared, slow-fermented sourdough bread, made from scratch without additives, a specialty of Bridge Baker.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
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An award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Founder of Bridge Baker, known for her dedication to traditional baking methods and additive-free products.
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