Served at
El PescadorA venerable seafood restaurant in Madrid, established in 1975, known for its dedication to fresh, high-quality seafood.
A famous sole dish, described as generous, buttery, and triumphant.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
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A venerable seafood restaurant in Madrid, established in 1975, known for its dedication to fresh, high-quality seafood.
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