Served at
Chez JOLOA traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
Sole meunière is a traditional French preparation of sole. The fish is coated in flour and then fried, and typically served with a sauce of melted butter, lemon juice, and parsley. While Dover sole is often specified, other flatfish can be prepared using this method.
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A traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.
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