Served at
The Charter OakA New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
House-made bread served at The Charter Oak, noted for being perfectly bronzed and feather-light.
Sourdough bread is made using a sourdough starter, which is a leavening agent composed of naturally occurring yeast and lactobacillus bacteria. This fermentation process is responsible for the bread's characteristic sour taste and also contributes to its extended shelf life.
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A New American restaurant in St. Helena, California, known for its seasonal ingredients and farm-to-table approach.
A Michelin three-star chef renowned for his modern American cuisine, formerly leading The Restaurant at Meadowood and currently operating The Charter Oak in St. Helena.
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