Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Like a standard bolognaise pasta. Can be made gluten-free.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Similar dishes to "Spicy Pork & Nduja Ragù Tagliatelle"
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