Served at
Electric SheepA zero-waste Mediterranean restaurant in Bangkok, blending Mediterranean inspiration with local Thai ingredients and a commitment to sustainability.
Squid Roe
Taste profileUmamiSavoryCreamyRich
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Yoan MartinA chef at J'AIME by Jean-Michel Lorain, contributing to the restaurant's focus on sustainable classical French cuisine.
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