Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
A classic French appetizer made from finely chopped raw beef, seasoned and often served with an egg yolk.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Created byA prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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