Steak Tartare at Decca Restaurant, Alphington | Hungru

Steak tartare

Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.

Origin: France
Key ingredients: beef · onions · capers · parsley · chive · egg yolk

Taste profileSavoryUmamiRichFrench

Where can you eat Steak tartare?

Steak tartare is served at Decca Restaurant in Alphington. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Steak Tartare at Café CUCU, Steak Tartare at El Filete Ruso and Steak Tartare at Brasserie Zédel.

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Served at

Decca Restaurant

Alphington, Australia

A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.

Created by

Adam D'Sylva