Served at
Rustic CanyonA farm-to-table restaurant in Santa Monica, California, emphasizing seasonal ingredients and a relaxed dining experience.
steak tartare
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
- Origin
- France
- Key ingredients
- beef · onions · capers · parsley · chive · egg yolk
Taste profileSavoryUmamiRichFrench
Where can you eat steak tartare?
steak tartare is served at Rustic Canyon. In the kitchen: Elijah. Similar dishes on Hungru: Steak Tartare at Café CUCU, Steak Tartare at El Filete Ruso and Steak Tartare at Brasserie Zédel.
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Created by
ElijahThe chef leading the culinary team at Rustic Canyon Wine Bar and Seasonal Kitchen.
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