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A farm-to-table restaurant in Santa Monica, California, emphasizing seasonal ingredients and a relaxed dining experience.
Elijah Amoo Addo is a Ghanaian chef, food stylist, and social entrepreneur. He is widely recognized for his work in addressing food waste and hunger through his organization, Food for All Africa. His culinary skills...
Chef Jeremy Fox is renowned for his innovative, vegetable-forward cuisine and his significant influence on seasonal California cooking. His cookbook, 'On Vegetables,' is a seminal work in modern plant-based gastronomy.
Last updated: 6/29/2026, 8:07:18 PM
Rustic Canyon Wine Bar and Seasonal Kitchen is a celebrated Santa Monica restaurant known for its commitment to fresh, local, and seasonal ingredients, embodying a farm-to-table philosophy. It offers a menu of Mexican-California inspired dishes alongside a robust wine program. The ambiance is described as lively and intimate, making it a popular spot for special occasions.
Customers consistently praise the divine and delicious food, highlighting dishes like broiled oysters, Japanese sweet potato flautas, sirloin, and steak tartare. The service is frequently lauded as attentive, warm, and incredibly hospitable, with staff offering insightful recommendations. While the atmosphere is lively and intimate, some reviewers note it can be loud, and parking in the area is challenging. The seasonal cocktail menu also receives high marks.
Rustic Canyon is part of the 'Rustic Canyon Family' of dining destinations in Santa Monica. The restaurant serves Aqua Pana water, which is a favorite among some patrons.
The restaurant offers happy hour daily from 5 pm to 6:30 pm. Dinner service begins at 5 pm every day, making evenings the primary time to visit.
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