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Steak Tartare at The Grill, Arusha: Reviews | Hungru

Steak Tartare

A classic appetizer featuring finely chopped raw beef, often served with egg yolk and caviar.

Tartare is a French cheese. It is characterized by its cheese nature.

Dish family: Tartare; Raw Meat
Origin: France
Key ingredients: cheese

Taste profileSavoryUmamiFrenchRich

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Served at

Arusha, Tanzania

An evening restaurant located within the Gran Meliá Arusha hotel, specializing in char-grilled meats and fresh seafood.

Steak Tartare

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