Served at
Tzemah RestaurantThe first vegetarian and kosher restaurant from the Machneyuda Group in Jerusalem, known for its creative dishes and vibrant atmosphere.
Well cooked and seasoned steaks.
A steak is a flat cut of meat, typically sliced across the muscle fibers and may include a bone. It is commonly prepared by grilling or frying, and can also be diced or incorporated into sauces. In some preparations, such as steak tartare, the meat is consumed raw.
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The first vegetarian and kosher restaurant from the Machneyuda Group in Jerusalem, known for its creative dishes and vibrant atmosphere.
running chef of Machneyuda
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