Created byAcclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
A perfectly cooked stone bass dish, accompanied by vine leaf sarma, fermented olives, yogurt, and pul biber.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Created byAcclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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