Served at
San MorelloAn urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
A variation of the classic Italian dessert, tiramisu, featuring strawberries and often served with rhubarb sorbet.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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An urban Italian neighborhood restaurant by Chef Andrew Carmellini, located in the Shinola Hotel in Detroit, known for wood-fired dishes, pizzas, and housemade pastas.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
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