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Sushi at Hirohisa | Hungru

Sushi

Artistically crafted sushi, praised for its freshness and unique taste, compared favorably to high-end Tokyo sushi at Hirohisa.

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Served at

New York City, United States

The predecessor restaurant to Soba Ulala, which operated for thirteen years in the same Soho location, known for its kappo and kaiseki cuisine under Chef Hirohisa Hayashi.

Created by

Hirohisa Hayashi

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

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