Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients such as seafood (often raw), vegetables, and occasionally tropical fruits.
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A Japanese BBQ buffet restaurant in Glebe, Sydney, specializing in all-you-can-eat Wagyu, sushi, and sashimi.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
Similar dishes to Sushi