Served at
חג' כחילAn authentic Arabic restaurant located in Jaffa, Israel, known for its fresh Middle Eastern cuisine. It was opened by Naim Haj Kahil in a historic location that previously served as a 'central...
A creamy dip or spread made from ground sesame seeds, tahini is a staple in Middle Eastern cuisine. It has a rich, nutty flavor and a smooth texture.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
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An authentic Arabic restaurant located in Jaffa, Israel, known for its fresh Middle Eastern cuisine. It was opened by Naim Haj Kahil in a historic location that previously served as a 'central...
running chef of חג' כחיל
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