Served at
DaddybaoThe second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Crispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a savory batter and often seasoned with unique spices. Served with a smoky miso mayonnaise for dipping.
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The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Similar dishes to "Fried Chicken With Smoky Miso Mayo"
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