Served at
Kojimachi NiheeThe successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
A Japanese rolled omelette, often served as a sweet or savory course in a sushi omakase.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates a variety of fillings, such as vegetables, meat, or cheese. The eggs may be beaten with a small amount of liquid like milk, cream, or water before cooking.
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The successor restaurant to Sushi Inomata in Tokyo, following its renaming and relocation to Chiyoda-ku. It continues the culinary legacy of Chef Inomata in Tokyo.
The celebrated sushi chef, known for his innovative approach and meticulous craft, now at the helm of Kojimachi Nihee in Tokyo.
Similar dishes to "Tamago"
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