Served at
Dante NYCA legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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A legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
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