Served at
OttoAn award-winning Southern Italian restaurant located in Manhattan's Flatiron District, known for its handmade pastas and wood-fired pizzas.
Tiramisu
Taste profileItalianSweetCreamyRich
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Kitty TraversAn author and chef who contributed the recipe for white peach and blackcurrant ice lollies to The Guardian Food's frozen dessert feature.
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