Served at
NevodiA family-run restaurant in Venice, Italy, whose name means 'grandchildren' in Venetian dialect, emphasizing its traditional and familial values.
A classic Italian coffee-flavored dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A family-run restaurant in Venice, Italy, whose name means 'grandchildren' in Venetian dialect, emphasizing its traditional and familial values.
Similar dishes to "Tiramisu"
Swipe through plates like this