Created byA Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
A delicate tartare made from premium tuna belly (toro), often served with luxurious caviar.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Created byA Michelin-starred chef with international experience, operating the Dante Dining Group in Cleveland, Ohio.
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