Served at
Nobu MilanAn upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Finely diced raw tuna belly, seasoned and mixed with a touch of seasoning, topped with glistening caviar.
Tartare is a French cheese. It is characterized by its cheese nature.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
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