Served at
Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Tuna Tartare
Finely diced raw tuna, seasoned and often served as an appetizer, sometimes with crème fraîche.
Tartare is a French cheese. It is characterized by its cheese nature.
- Origin
- France
- Key ingredients
- cheese
Taste profileSavoryFreshUmamiFine Dining
Best tartare in Tel Aviv-Yafo →
Where can you eat Tuna Tartare?
Tuna Tartare is served at Bel Ami in Tel Aviv-Yafo. In the kitchen: Ariel Yerzin. Similar dishes on Hungru: Tuna Tartare at Piripi, Tuna Tartare at Yorkville Restaurant and Tuna Tartare at Pêche Seafood Grill.
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Created by
ariel yerzinCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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